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Commercial Electric Deep Fryer for Restaurant

Commercial Electric Deep Fryer for Restaurant

Description 1.The temperature of the oil can be set between 0-300 Centigrade. The automatic control during the entire operation is applied to the requirements of fried...
  • 6L
  • 2.5kw
  • 4.6kg
  • 6kg
  • 340*505*340mm
  • FRYKING
  • Carton
  • W285*D445*H300mm

Product Details

Tank Capacity:6L Power:2.5kw
N.W:4.6kg G.W:6kg
Package Size:340*505*340mm Trademark:FRYKING
Transport Package:Carton Specification:W285*D445*H300mm
Origin:Guangdong China HS Code:8419810000

Product Description

Description

1.The temperature of the oil can be set between 0-300 Centigrade. The automatic control during the entire operation is applied to the requirements of fried foods and various processes.

2.The filling valve is installed in the bottom of the oil layer, not only can add water at any time and does not affect the frying process. The device is also equipped with a check valve, which solves the problem of oil returning to the water pipe when the water supply is cut off. The temperature measuring device is installed in the bottom of the water, and the water temperature is clear at a glance. In addition, the water temperature can also be adjusted. When the measured water temperature is higher than the set temperature, cooling measures can be taken to prevent water from boiling.

Feature

1. vacuum fryer chips machineis widely used in production of fruits and vegetables chips, and is the vital equipment of the whole production.

2. The vacuum degree can reach -0.098Mpa, which lower the frying temperature and enhances the conductibility of heat and water in the materials. This helps bettering the products’ quality and saving energy consumption. A high vacuum degree avoids the infiltration of oil into chips, so it produces high-quality, well tasted, and crispy chips.

3. Low temperature frying also make the healthy fruits and vegetable chips.

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