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Commercial Meat Sausage Smokehouse Fish Smoking Machine Meat Smoking Machine

Commercial Meat Sausage Smokehouse Fish Smoking Machine Meat Smoking Machine

Introduction: Fish Smoking Machine is the key equipment for the cooked meat products. Different from the traditional processing methods, Fish Smoking...
  • Yes
  • Yes
  • Stainless Steel
  • 3kw
  • 7days
  • Yes
  • SHUKE
  • Packed in Wooden Cases

Product Details

Whether It Can Be Determined:Yes Is It in Stock?:Yes
Texture of Material:Stainless Steel Power:3kw
Construction Period:7days Is It a Manufacturer?:Yes
Trademark:SHUKE Transport Package:Packed in Wooden Cases
Specification:SYX-500 Origin:China
HS Code:8438500000

Product Description

Introduction:

Fish Smoking Machine is the key equipment for the cooked meat products. Different from the traditional processing methods, Fish Smoking Machine is safer, cleaner and more effective. It effectively eliminates all kinds of harmful components produced in the traditional food processing process, and greatly enhances the composition. Production efficiency. Suitable for processing all kinds of sausages, sausages, ham, chicken, duck, goose, beef, pork, lamb, dried bean, various fish, oysters, etc.

Advantage
1. Fish Smoking Machine adopts man-machine interface and PLC automatic control, with high degree of automation.
2. This machine has (cooking), hot air (drying or baking), smoking, and other functions.
3. Can be freely combined according to user requirements, to achieve a variety of processing technology, available for users to call at any time.
4. Use steam to heat up, use double air inlet to heat up fast, and use irregular smoke inlet

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