|Material:304 Stainless Steel
||Trademark:Can be customized
|Transport Package:Wooden Packing as Export Standard
|Model ||Smoke room location ||Dimensions(mm) ||Capacity(kg) ||Power(KW) |
|Steam heating Type ||Electric type ||Cold Smoking |
|30 ||Inside ||1050*1300*1650 ||30 ||2.75 ||15.75 ||3.7 |
|Outside ||1050*1840*1650 ||30 ||2.75 ||15.75 ||3.7 |
* The smokehouse temperature should never exceed 76°C (170°F) at any time when smoking meats.
* The heating element will not turn ON until Timer is set.
* If you want to see the operator's manual, just inquire.
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