|Voltage:220-240V/50Hz or 110V/60Hz||Power:3kw+3kw|
|Capacity:10L+10L||Max Oil Capacity:6L+6L|
|Weight:13.2kg||Basket Size:180*210*100mm X 2PCS|
|Tanks Size:215*295*150mm X2||Packing Size:620*535*335mm|
|Temperature Range:50-190c||Body Material:Stainless Steel 201|
|Specification:630*490*450mm||Origin:Zhejiang Province, China(Mainland)|
It is made from food grade 304 stainless steel and is deep-frying apparatus used to lessen the harmful results of frying in fat. The technology removes moisture and air from the frying chamber, creating a near vacuum. Several studies suggest that the presence of the carcinogen acrylamide — a chemical compound found in certain foods — is reduced by the vacuum frying method.
The food produced by the frying apparatus process has a good color and smoothness. Improve the quality and grade of food and solve the problem of excessive acidification of fried foods.The food residue generated during the frying process is filtered through the water and enters the funnel at the bottom and exits through the drain. In this way, oil can be filtered but not wasted
Using advanced and efficient heating system. Using thermal insulation technology to save energy, improve work efficiency and reduce unit costs. Part of the oil-water separation surface is cooled by a vent pipe, which greatly prolongs the service life of the fryer. The upper oil is partially heated to cool the lower layer to prevent the water from being overheated and the water boiled. Prevent employees from being burned during frying.
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